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KMID : 1011620050210040447
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 4 p.447 ~ p.458
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The physicochemical characteristics of silk-tofu added with medicinal herb powder preserved in kochujang and deonjang (Tofujang)
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Lim Ji-Suk
Cho Eun-Ja
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Abstract
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